Rokko’s meats are cooked at a low-temperature
for 10-12 hours to savory perfection.
当店自慢のとんかつ、ビフかつは低温調理にて10~12時間調理しておりますので
ご安心して召し上がっていただけます。
Rokko’s meats are cooked at a low-temperature
for 10-12 hours to savory perfection.
当店自慢のとんかつ、ビフかつは低温調理にて10~12時間調理しておりますので
ご安心して召し上がっていただけます。
Pork served with shredded cabbage, tomato, cucumber and our original sauce
Served with shredded cabbage, tomato, cucumber and our original sauce
Served with shredded cabbage, tomato, cucumber and our original sauce
Served with shredded cabbage, tomato, cucumber and our original sauce
Small (300ml) | Large (720ml) | Glass | ||
---|---|---|---|---|
Single | Double | |||
Hakkaisan 八海山(大吟醸) | $27 | $60 | $15 | $28 |
Kikussui 菊水 | $18 | $42 | $11 | $20 |
Suigei 酔鯨 | $20 | $43 | $12 | $22 |
Otokoyama 男山 | $16 | $40 | $9 | $17 |
Koshi no Iso 越の磯(原酒) | $23 | $58 | $13 | $24 |
※Served cold or hot